Tuesday, June 24, 2008
Here is the best drink (cold) in Singapore, by far; the godiva chocolixir; the dark chocolate decadance which brings squeals of chocolate joy to my tastebuds; because it is brilliant. what happens is that pieces of godiva, yes, godiva chocolate are crushed in a blender, and chocolate powder added, and blended with ice, topped with whipped cream; the end result has the lovely chocolate flavour of the godiva, being bittersweet, sensuous, luscious, delicious, mmmmmmm, shiokadelicious, etc.....the list goes on..chocolatey?! while having the lovely chocolate bits go up your straw and allowing you to savour the little bits at the tip of your tongue. brilliant stuff.
(it can be better! i'm not sure how)