Tuesday, June 24, 2008
Had menotti the other night; in fact it was a long time ago; a friend and i shared the parma ham pizza - which was topped with parma ham and arugula leaves (aka rocket) - and it was good - this is the usual combination of salty parma ham balanced by the "tartness" of the arugula (okay it's not tart, i cant describe it properly haha) - so yeah. so that was really very good.
parma ham wild rocket pizza: 7/10
and of course, we rounded it of with their famous "soffiato", which is really molten chocolate fondant; and i'm sure you've already tried it and i've blogged about it already. anyway it is nice because it is quite sweet; the outside has a pleasant chocolate taste to it and the molten chocolate is sweet gooey creamy and luscious everything you want good chocolate to be - i'd prefer it a bit less sweet and more dark, but this is a matter of personal preference.