Tuesday, June 24, 2008

Wisma Atria -Fried Hokkien Mee

Here is the famous Thye Hong Hokkien Mee at Wisma Atria Food Court (Food Republic); what i like about it is that it's fried with such savoury seafood stock that makes it so full of "unami" and such a joy to eat - even though it's expensive - it's almost like pasta, seafood pasta - in a wet prawn stock with each mouthfull chock-filled with the sweetness of prawns in the sauce, with hints of black pepper and spring onions and chilli for the balance to it; nice.
still good.

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