Sunday, July 5, 2009

AGes since i posted huh.

well.u noe that my food blogging days of travelling around scouring for good food is kinda gone. kinda because i dont have that many classes so alot of my days are spent eating at home (which is good and cheap) and that u noe maybe im a bit lazy and petrol is a bit more expensive and yadayadayada.

well hope u like reading what i write. i hope i do also.

sometimes we write for posterity's sake. like for our own goodselves to read and maybe chuckle at how lovely we are.

hmm.

as for me.

alrite.

let me blog.

i shall blog about this nice place called Paradise Inn, a branch of Taste Paradise, and it is really quite nice. location: west coast plaza, just next to my church.

went there twice already, and i shall just recapture my experiences.

first time was with zh and friends.

this is watercress soup - very nutritious. loads of watercress.

the stewed su-dong-po pork. gelatinious layers of pork (esp with the fats lovingly melting in your mouth) in tasty viscous sauce.

wok-fried noodles: quite tasty.

this was quite nice: wasabi mayo prawns. very fresh prawns: however there could be more wasabi.

sauteed eggplant with chilli: very nice.



The second time i came with my parents and this is what we had:

Spinach with 3 eggs: this was good, a bit of minced meat with the 3 eggs: can't really go wrong with this dish huh.

Fried Rice: very fragrant, good wok hei.

Hotplate tofu: very good! the sauce coating the tofu was very delicious. loads of oyster sauce and whatnot, i bet.

AH, THE piece de-resistance: steamed fish head (carp) with spicy hot sauce, all covered with crackling lard bits. this was super delicious. the fish was very fresh and had a nice delicate flavour that went very well with the deliciously spicy gravy, which was tangy, savoury, a bit sweet, all at once - it is what is known as 'hot sauce', go try this! the lard bits on the top were very sinful tho, could feel my arteries being clogged.
(8/10)
(no need to rate the others huh)

No comments: