Tuesday, September 7, 2010

Guan Kee Kway Chap

Guan Kee Kway Chap is one of those kway chap places listed on makansutra, so me and g went down after class to see what the fuss was about. we originally wanted to eat at the other place: toa payoh lor 4, but they're closed until 11 september, so we had to make do with guan kee instead.
but it was very good! usually when i go in the afternoons the china people make the kway and its just not as good as getting the original people to do it, and this time the original storeowners were there, so i got kway that was just right, slippery, smooth, and not too overdone; the innards were yummy as well, small intestines, stomach, and the like, all braised in a savoury soy sauce. flavourful without being too herby.


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