Decided to flip the Makansutra after school (course) today for some food ideas, which led me to Loo's Hainanese Curry Rice - an institution, it was given 6 chopsticks (the highest rating) by makansutra, and with such high praise from THE food guide of singapore, I decided to check it out. Haha. So off we went.
Loo's Hainanese Curry Rice is located along Eng Hoon Street, at the corner with Seng poh Road, ie. just opposite tiong bahru market. There was a queue, which means - good stuff. There's not much ambience by the way, it's just located in a traditional old shophouse that hasn't changed for many eons, but usually these sort of places serve excellent food - tradition just makes it better.
So two friends of mine and myself ordered, well, loads of dishes: Squid in curry gravy, cabbage with tang hoon, sweet/sour fish, stewed pork, curry chicken, and pork chops. And of course, rice with curry slathered on top. And I'm happy to report that most dishes passed muster.
in fact, some were really excellent. the pork chops were simple and homely, the squid was very very good, tender and flavourful in the curry, and the curry was quite nice as well. The fish had just the right amount of sweet/sour, and well, the stewed pork was flavourful and fatty. just the way, well, i shouldn't like it. Hmm. but this was good. A very good choice.
PS: it's a bit different from the beo-crescent style curry rice, i mean, but i guess each place has their own fans. the pork at beo is crispier, but this one has more meat.