Ieatishootipost recently voted this the best kway chap in Singapore and as a kway chap lover I absolutely had to go down to see what the fuss was all about. Located in a kopitiam in toa payoh, there was no long queue, nothing. You'd be hard pressed to believe that this shop is a legend. But it is.
We wasted no time in ordering and in a jiffy the food came. My word it was pretty amazing. The kway had perfect texture and the soup was so flavorful, and pang, enhanced by the shallot oil and fried shallots. The braising sauce was a perfectly balanced mix with hints of cloves star anise and very good soy sauce: each morsel ie intestines etc was infused with the braising sauce which brought a slightly spicy hint that came from the star anise into every bite tender as well.
Absolutely excellent (9/10)