Sunday, January 8, 2012

Paul, Singapore

When I was in London, one of my all time favorites was Paul, a French boulangerie / patisserie selling delicious pastries and breads. You could find them in many places eg regent street, covent garden, holborn, etc. and guess what, they're in Singapore now!

Yup they've recently opened at level 3 , takashimaya. I went down yesterday night to grab some breads and breakfast and found a snaking queue awaiting me- bought a mirabelle tart, chocolate tart and a rye flour bread. I nibbled on the chocolate tart and it was deliciously yummy quite like those I had in London - fragrant buttery crust and dark chocolate with enough sweetness. Delectable .

Shall return for more of Paul's offerings .

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