One of the usual suspects for zhi char is ga hock seafood - famous for its crabs and fish head curry. We had the black pepper crab which was quite delicious - savoury, peppery, buttery sauce and the crab meat was really sweet and firm. good stuff, and the Roe was delicious especially in the sauce.
The fish head curry was delicious as well- the gravy was not too heavy and the fish head meat was cooked perfectly - sweet, fresh and not overcooked. some of the bits were really delicious in the gravy (8/10)