Tuesday, July 16, 2013

Etna, Duxton Road

Etna's one of the familiar favourites that serves very nice, homely, italian-style food, and always well-received by foodies. We were looking for a place to go have a quick meal and Etna came to mind - I was recommended the baked cod by the friendly waitress, and boy was I glad I tried it; it was delicious. The cod flesh was very soft and warm and not overcooked; juicy indeed; the basil dressing on top was light enough not to overpower everything; and I really liked the addition of capers, sundried tomatoes, olives; all of that Mediterreanean goodness. Delicious. (8/10)

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