Back to some San Sebastián posts - we obviously went pintxo hunting - visited countless bars and each of them had their own atmosphere and specialties. This place La Vina was well known for their cheesecake that you'd have with a glass of sherry. It had a slightly homemade texture, light yet with enough cheesecake texture, a burnt exterior, caramelised edges and good cheese flavour. Absolutely delicious and something I can still remember (8.75/10). probably one of the best desserts of the trip.