And so how was the food? I felt like Gordon Ramsay coming back to a restaurant (not that I gave them any criticism or feedback last time - far from that). Just to try out the food though, it was all very delicious. I had the basic chirashi for $25 and I told eugene the boss to aburi more of the items. Therefore my bowl of chirashi came with 2-3 thick slices of salmon and some aburi salmon, tuna, swordfish, tai and some tamago. The fish were all good and certainly fresh - good fish oils coaxed through the aburi. The ikura was very fresh too and certainly firm enough which is a good sign. The scallops were deliciously sweet and juicy. Rare praise must be given to the tamago which sweetness contrasted beautifully to the rest of the meal.