I was in Hong Kong for the annual INTA conference (for work) and while the majority of the conference was spent meeting various associates, I did have a chance to go off on a detour to try some food. Upon doing some research, I realised that Joy Hing was quite near where I was staying and so when we had some time off for lunch, we popped by for some roast goose.
The place was really a hole in the wall, one of those eateries that looked like it had been there for a really really long time. my colleague and I had the roast goose leg rice which was excellent - succulent and juicy goose meat with a crispy skin that was just melt in your mouth. Ooh that fat was just intense and so delicious - nothing like duck fat.
I really liked the sauce that accompanied the duck. It was very savoury and delicious.
Further, a shoutout goes to the Cantonese soup which was freaking insane - it had all the natural sweetness of the carrots and turnips which was boiled for the soup.
Overall, Joy Hing is certainly worth going if you're around the area: (8.75/10)
I wanted to try Yat lok but unfortunately they didn't have goose when I went (at around 9). never mind, next trip!