Tuesday, May 19, 2015

Wildfire Kitchen and Bar, Evans Road

A short break from the Japan posts, to bring you an absolutely gorgeous hangar (onglet) steak from Wildfire Kitchen and Bar. There was such a great beef taste to this, of slightly funky 'liver', the way a good onglet is supposed to taste. Intensely beefy with a slight livery taste, cooked to a medium rare perfection. The fries were also superb. S$36. (8.25/10)

I can't wait to come back here to try the burgers.

The ambience is lovely; casual and all. For now there are beers going at S$9 per bottle so it's a good opportunity to grab some Rochefort 6 and all that while you're at it. 

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