tag:blogger.com,1999:blog-8127629653625134642.post5251401951228994909..comments2024-03-10T06:21:57.974-07:00Comments on thefoodieinme: Brasserie Gavrocheceadsearchttp://www.blogger.com/profile/02819057710161534049noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8127629653625134642.post-13889860084633559652012-03-05T23:09:23.044-08:002012-03-05T23:09:23.044-08:00Hi - yes it is. The chef's from France, the st...Hi - yes it is. The chef's from France, the style's very French. The Cote Rotie was the entry level, it was $140 - but it wasn't a La Landonne or something high end so don't expect too much. There are bottles ranging from $80 to $300 and above for Premier Cru burgundy and so onceadsearchttps://www.blogger.com/profile/02819057710161534049noreply@blogger.comtag:blogger.com,1999:blog-8127629653625134642.post-49130861813360311192012-02-23T09:23:11.405-08:002012-02-23T09:23:11.405-08:00Hi, thanks for the review. This seems to be a rea...Hi, thanks for the review. This seems to be a really lovely and authentic bistro. What are the wine prices like? How much was the Rostaing Cote Rotie?Anonymousnoreply@blogger.com